
[A large Baobab on the road to Albarkaize]
Thursday morning I woke just before sunrise to pack my single bag: mosquito net, binoculars, bird book, 1L water, camera, notepad and a few other small items for my trip to Gaya. I arrived at the bus station and caught the 8:30 bus to the city of Gaya. Due to rainy season the road was in horrible shape. A trip that is typically 2-3hrs took closer to 4. Despite the uncomfortable and long ride, the scenery was beautiful. About half way there the scenery became greener with lots of palm trees and significantly taller millet. In many villages people planted millet in their concession, leaving only small paths to their huts and houses. I arrived in Gaya after noon and went to the reported location of the radio station to discover that it had moved. I decided to stop for lunch at a restaurant which reportedly served delicious beef with a mushroom cream sauce and bread. It was great and to my surprise they even had satellite tv. I watched the end of Mission Impossible with subtitles in Arabic. After lunch I walked to the radio station. Their new location was on top of a small mesa on the edge of town. Their setup was impressive by Niger standards and to supplement their income they also opened a cybercafe and a bar/restaurant. Although a little less accessible, the location offers reasonably priced services and great views. I worked with one staff member to evaluate their setup and problems and assisted with a few computer issues. I spent several hours at the radio station and then left to catch a ride to Albarkaize.
The road to Albarkaize is always in bad shape since it’s an all dirt road. As a result the quality of transport is also reduced. I got lucky and only had to wait about 15 minutes to catch a ride in the back of an small, over crowded, truck. I was the next to last person to get on, so I got stuck in the very center sitting mostly on people’s feet. The ride was somewhat painful and probably a tie for the worst ride yet, in-country. The ride took about 1.5 hours. I was dropped off on the side of the road surrounded by palms, baobabs, and tree covered mesas. I began the walk to my friend Kim’s, mostly Fulani, village. The Fulans are a mostly nomadic and very vibrant ethnic group scattered throughout Africa. The women typically wear bright clothing and put coins in their braided hair. The men also wear unique clothing and accessories. One of the most unusual being blue rubber shoes. I was met by many friendly Fulans throughout my stay.
I arrived at a village and people immediately noticed my
camera so I had to stop and take a few pictures. It’s a good idea to put your camera away before you enter a village if you want to avoid a potentially overwhelming amount of attention. Luckily this time wasn’t so bad and it turned out to be Kim’s village. I arrived a little before sunset, watched Kim carry water from the well, and relaxed for a while before eating a delicious meal of cheesy pasta.
The next morning the real adventure began. Kim’s friend Zara came over and we went on a bush walk to visit some of her friends, one of which had a baby one week prior. One week after birth, children are officially given a name. The day long social event begins with prayers in the morning followed by food and socializing. We just stopped by briefly. The journey was long, probably covered more than 10 miles round trip . I saw lots of birds including
Senegal Parrots and a yellow-crowned bishop. The landscape ranged from towering millet to rice patties to grass covered flood plains leading to the edge of the Niger River. By the end of rainy season, much of the

area is covered with water creating the perfect environment for thousands of migrating birds that come during winter. The fishing village of
Albarkaize sits on the edge of these waters and is home to a bird sanctuary. The village apparently also hosts an incredible fish festival. I plan to return next winter when large flocks of birds have returned. The day’s adventure came to a close as the sun set on one of the area’s largest Baobabs. Easily over 500 years old, its slightly, shiny bark reflected the sunset beautifully. Back at Kim’s village, I enjoyed another delicious meal with pounded cassava root and tuna while listening to a summary of the opening ceremony of the olympic games on BBC. At the end of the day I was exhausted, but deeply appreciative of my uniquely African day!
Yesterday we slept a little late and enjoyed homemade crepes just before the monthly shuttle to the area picked us up and headed back to Dosso. We stopped in Gaya and I picked up some items not available in Dosso including oranges and grapefruit. I could not believe that the large grapefruits were the equivalent of about 12 cents and they’re delicious. Interestingly, almost all of the cirtus fruit sold here has green skin. On the car ride back we also grabbed some locally made bread and fried cheese! I’ll be staying put in Dosso for the next several weeks! Kala Tonton!
SocialVibe